Moskovskaya Vodka, one of the oldest Russian vodka brands, is made according to the classic Russian method using the most traditional of ingredients. The finest grains are blended with purified water and then fermented for 3 days. The liquid is triple-distilled to deliver a pure, strong spirit. After the addition of a precise amount of artesian well water, the spirit undergoes a three-stage filtration process using fine quartz sand, activated charcoal, and, finally, quartz sand again. The resulting vodka is one with a strong bready flavor and a characteristically peppery finish.
