This classic London dry gin – distilled with Warner's farm spring water – is elegantly balanced with juniper & spice.
Based on Warner's first-born and global award-winning Harrington Dry Gin, this recipe has been developed and crafted to appeal to a wider audience.
Warner's team distil 11 carefully selected botanicals by hand, in small batches, through our bespoke copper still “Curiosity”.
Every batch is distilled using water from Warner's own spring on Falls Farm, where every bottle of Warner's is born.
